Hariyali Lamb Chops

Hello Friends,

Welcome back. The recipe I’m posting today is a simple to prepare but delicious starter. Do try it and don’t forget to post your comments in the section below.

Hariyali Lamb Chops

(Serves 3)

Ingredients

1. Lamb Chops- 500 gms (approx 6)
2. Onion- 1 small, chopped finely
3. Ginger-Garlic paste- 2 tsp
4. Coriander pwd- 2 tsp
5. Cumin pwd- 1/2 tsp
6. Turmeric pwd- 1/8 tsp
7. Red Chili pwd- 1 tsp
8. Garam Masala pwd- 1/2 tsp
9. Yogurt- 1/2 cup
10. Coriander Leaves- handful, chopped
11. Salt to taste

Coating (grind to paste except butter)

1. Coriander Leaves- 1 bunch
2. Green Chillies- 3 or 4, according to taste
3. Cumin Seeds- 1/2 tsp
4. Garlic- 2 cloves
5. Juice of 1/2 lemon
6. Salt to taste
7. Butter- 2 tbsp

Method

Step 1. Mix together all ingredients 1 to 11 nos and cook covered till chops are just done. Add some water if required. Make sure they are not too well done.

Step 2. Put heat on high and cook them uncovered till dry.

Step 3. Add melted butter in ground paste (Coating). Mix well.

Step 4. Cool the chops and coat all chops with the green paste coating.

Step 5. Grill in preheated oven for 10 mins each side.

Step 6. Serve hot with Russian salad or chutney.

Accompaniments

• Russian Salad