Strawberry Mousse

Hello friends,

Welcome back. How about some dessert today? Im posting the recipe of a very simple to prepare strawberry mousse. It doesn’t take much time to prepare and tastes heavenly. Do try it and do leave you feedback in the comments section at the bottom of the page. Happy cooking 🙂

Strawberry Mousse

(serves 6)

Ingredients

1. Strawberries- Pureed it should be 1-1/4th cup (either puree can be used as it is or it can be sieved to remove seeds.) + 2 sliced thinly for garnishing
2. Long life cream- 3 tins (around 400 gms total)
3. Strawberry jelly- 1 pkt (85 gms pkt as seen in pic below)
4. Instant Whipped cream- 2 pkt (72 gms)
5. Sugar- 1/2 cup (this may vary according to sweetness of the strawberries)

Method

Step 1. Heat 1/2 cup water and add the jelly crystals. Mix well to dissolve and cool it.

Step 2. Add this to strawberry puree and blend.

Step 3. Add cream and blend well.

Step 4. In another bowl prepare both pkt whipped cream according to instructions of pkt.

Step 5. Keep aside 1/4th of the whipped cream for garnishing. Fold in the rest in the strawberry mixture.

Step 6. Spoon in serving bowls and chill in refrigerator for at least an hr.

Step 7. Garnish with the remaining whipped cream topping and sliced strawberries before serving.