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Khoya Sevai

June 4, 2020June 15, 2020 Shagufta Shaikh 0 Comments

Ingredients- Roasted Sevai (Vermicelli)- 1 pkt, 200 gms Pure Ghee (Clarified butter)- 1/2 cup Khoya (Mawa)- 1/2 cup Coarsely ground

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Stuffed Bell Peppers
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Hais- Middle Eastern Dessert
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